CHURCH BAY ESTATE - WAIHEKE ISLAND
Waiheke Island - provides an ideal micro-climate for producing wines of superb texture and length. Church Bay Estate Wine’s combine the purity of the sea, sun and soil to deliver a unique wine adventure to complement any occasion.
CHURCH BAY ESTATE - WAIHEKE ISLAND
Waiheke Island - provides an ideal micro-climate for producing wines of superb texture and length. Church Bay Estate Wine’s combine the purity of the sea, sun and soil to deliver a unique wine adventure to complement any occasion.
Sea - The surrounding warm sea currents boost the temperature of Waiheke by up to 2 degrees centigrade. Waiheke's warm days (up to 32 degrees C) and mild nights provide the perfect temperature to grow world class grapes.
Sun - The steep slopes that our wines are grown on are lathed in sunshine which concentrates the heat of the sun to maximise ripeness and fruit intensity.
Soil - The soil where our wines are grown is rich in iron and manganese oxide. The combination of wind and soil create a low vigour growing environment where grape vines produce small but concentrated yields of ripe fruit, bursting with intense flavours.
Church Bay Estate’s reserve wines are created from small parcels of vines, tended and harvested by hand, then vinified separately using classic traditional techniques. This creates the elegance, balance and texture that Church Bay Estate wine’s are renowned for.
CHURCH BAY ESTATE SYRAH - WAIHEKE ISLAND
The Church Bay Estate Syrah can only be described as signature Waiheke Syrah. After 15 long months in barrel, this wine delivers intense red fruit, balanced with dried herbs on the nose. An elegant palate with balanced tannins & lingering finish to warm you through the long winter nights.
CHURCH BAY ESTATE 'GRATITUDE' - WAIHEKE ISLAND
Church Bay Estate 'Gratitude' Cabernet Merlot speaks for itself. This double 5 star award winning red is wonderfully ripe and gorgeously composed, This stylish offering delivers a concentrated palate that’s finely textured and persistent. Beautifully structured by loads of polished tannins, finishing elegant and stylish.
CHURCH BAY ESTATE ROSE - WAIHEKE ISLAND
Rosé - is a wine style that personifies Island life. Church Bay Estate Rosé is provençe inspired, and is a beautiful blend of Waiheke’s famous Merlot, Malbec and Syrah varietals. Light salmon in colour, the Church Bay Estate Rosé exhibits aroma’s of summer... fresh strawberries and watermelon, with slight floral notes. An elegant wine displaying a dry refreshing finish. Enjoy with fine cuisine and great friends.
CHURCH BAY ESTATE EXTRA VIRGIN OLIVE OIL
Church Bay Estate has a small grove of 150 olive trees. Waiheke’s unique micro-climate of long, dry, hot summers are perfect conditions for ripening olives. Our Extra Virgin Olive Oil is hand-picked at the end of summer to ensure the optimum level of ripeness which delivers an Extra Virgin Olive Oil boasting delicious aroma’s of summer with slight peppery undertones.
Church Bay Estate Wines strive to make the best wine in the world, which you can enjoy at the below establishments, as well as many other independent restaurants, bars and liquor stores.
Contact us
If you have any queries please feel free to contact us at: info@nationalbrands.co.nz